Need a pudding recipe? Try this roly poly pudding for a scrumptious baked treat today. Stork – Love to Bake.
Rub 125g Stork Bake margarine into sifted flour and baking powder.
Mix to a firm dough with the eggs, add the milk if necessary.
Roll out onto a floured board till about 15mm thick (keep shape rectangular).
Spread generously with apricot jam, or any jam of choice.
Roll up into a swiss roll shape and place in a greased rectangular baking dish with the overlapped side on the bottom.
Mix 1 cup sugar with 1½ cups boiling water and 2 tablespoons Stork Bake margarine and pour it over the roly poly.
Bake at 180ºC for 45 - 60 minutes until golden.