Need the perfect pizza recipe? Try this delicious homemade pizza recipe for the most wonderful meal today. Stork – Love to Bake.
Mix the first three ingredients in a bowl, sprinkle with some flour and leave to froth.
In another bowl, mix together the remaining ingredients and then add the yeast mixture.
Stir with a spoon then turn onto a floured surface and knead for 5 minutes, adding a little flour if it is too sticky. The dough should be soft but not sticky.
Place the dough in an oiled bowl, cover with cling wrap and a cloth and leave in a warm place to rise and double in size.
Once risen, place on a floured surface and knock back and knead lightly.
Divide into 6 equal pieces and roll each piece into a round shape about 5mm thick, and place them onto greased oven trays.
Spread all the pizza rounds with the tomato puree using the back of a dessert spoon.
Decorate with the desired toppings then sprinkle with mozzarella cheese.
Bake in a preheated oven at 180ºC until the edges are golden brown (about 15 minutes).