Recipes Archive - Page 31 of 31 - Stork
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Angel Wings

Need a recipe for a traditional sweet treat? Try this quick sweet Angel wings recipe for a traditionally sweet crisp pastry treat. Stork – love to bake.

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Rosemary and Tangerine Cake

CAKE 1. Preheat Oven to 170°C 2. Line and grease 4 20cm cake tins with baking paper 3. Blitz castor sugar and rosemary in a food processor until fine. 4. Cream margarine and sugar and until light and fluffy. 5. Mix in the eggs, one at a time, until fully incorporated. 6. Baking Powder Sieve

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