Need a recipe for a tasty sweet snack? Try this eclairs recipe for a delicious baked treat today. Stork – love to bake.
Place water and Stork Bake in a saucepan and bring to a rolling boil.
Add the flour and salt and mix well until it forms a ball. Allow to cool.
Add the eggs one at a time, beating well after each egg is added. Beat until shiny.
Drop dessert spoons full onto a prepared baking tray.
Bake at 200ÂºC until risen (approximately 10 - 15 mins, depending on size) then turn the heat down to 150ÂºC to dry out (approximately 3 - 5 mins).Â
Fill with whipped cream when cool and drizzle melted chocolate over the top.