Need a biscuit recipe? Try this biscuit fudge recipe for a delicious baked treat today. Stork – Love to Bake.
Melt the Stork Bake over low heat in a large saucepan.
Add the icing sugar and cocoa. Mix well. Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed
Mix in the beaten eggs and coconut and glace cherries - if used. Remove from the heat and mix in the crushed
Remove from the heat and mix in the crushed marie biscuits until properly combined.
Press into a greased dish and cool in the fridge.
Cut into the desired sizes and store in an airtight container.
